The People's Park Complex is of its kind in Southeast Asia as it is both a commercial and residential building. The complex displays a mix of culture and activities through a variety of foods offered. Take a look at some of the favorite dining stalls visitors are enjoying.
Loh Mei Specialist
The Loh Mei Specialist may be the last restaurant to serve the traditional dying dish known as loh mei. The stewed dish is a combination of pork belly, chicken wings, pig's skin and intestine, mushrooms, cuttlefish, tau pok, and Kang kong.
The main ingredient of the dish is nam yu, which is a red fermented soy-based gravy. This hard-to-find specialty priced at $4 to $6 is served in a wok and eaten with rice or egg noodles.
Miao Yi Vegetarian Restaurant
Miao Yi Vegetarian Restaurant is one of the most established and famous vegetarian restaurants in Singapore. It was previously known as Xin Man Yuan Vegetarian.
Miao Yi is a large restaurant with people packed large round tables during lunchtime. Some of the popular dishes served are the lou hei yee sang and the signature dish crispy suckling pig. Other famous dishes include creamy shark's fin soup, fried oyster meat, and mock curry fish head. The menu is a bit pricey for Singapore, but the taste is worth the price.
Ri Ri Hong Ma La Xiang Guo
The stall lies at the center of the People's Park Complex. Locals often recommend this restaurant as a stroll at the complex without visiting Ri Ri Hong Ma La Xiang Guo. This place is perfect for people who love extra spicy foods.
The stall's concept is to allow customers to select the ingredients themselves through a staff's assistance. You will also be able to pick the level of dish' spiciness. You may also choose your hot pot to be saucy or dry.
See Sean Rice Stall
The stall offers zi-char or Chinese stir-fried dishes that have fresh ingredients, tasty, and consistently cooked. One popular dish is the hotplate tofu is served generous amounts with ingredients like fish, pork, prawns, mushroom, corn, and carrots. They also have a new signature dish, which is the clay pot fish head.
Toh Kee Roast Duck
Toh Kee is Singapore's oldest roast meat stall with its 93 years in business. The booth is easily recognizable with its display of dark roasted ducks. The dark color of ducks is due to the restaurant using an ancient 60-year old charcoal toaster to cook its ducks.
The traditional roast duck meal is a handful of tender and tasty chopped meat with brown gravy. Meal prices range from $5 to $10.
You are now ready for that much-awaited food tasting trip with a list of must-visit food stalls. Enjoy the excellent dining experience with available cash by visiting 365 Credit Solutions.
Take this direction from People's Park Complex to 365 Credit Solutions