The People's Park Complex is of its kind in Southeast Asia as it is both a commercial and residential building. The complex displays a mix of culture and activities through a variety of foods offered. Take a look at some of the favorite dining stalls visitors are enjoying.
Loh Mei Specialist
The Loh Mei Specialist may be the last restaurant to serve the traditional dying dish known as loh mei. The stewed dish is a combination of pork belly, chicken wings, pig's skin and intestine, mushrooms, cuttlefish, tau pok, and Kang kong.
The main ingredient of the dish is nam yu, which is a red fermented soy-based gravy. This hard-to-find specialty priced at $4 to $6 is served in a wok and eaten with rice or egg noodles. Miao Yi Vegetarian Restaurant
Miao Yi Vegetarian Restaurant is one of the most established and famous vegetarian restaurants in Singapore. It was previously known as Xin Man Yuan Vegetarian.
Miao Yi is a large restaurant with people packed large round tables during lunchtime. Some of the popular dishes served are the lou hei yee sang and the signature dish crispy suckling pig. Other famous dishes include creamy shark's fin soup, fried oyster meat, and mock curry fish head. The menu is a bit pricey for Singapore, but the taste is worth the price. Ri Ri Hong Ma La Xiang Guo
The stall lies at the center of the People's Park Complex. Locals often recommend this restaurant as a stroll at the complex without visiting Ri Ri Hong Ma La Xiang Guo. This place is perfect for people who love extra spicy foods.
The stall's concept is to allow customers to select the ingredients themselves through a staff's assistance. You will also be able to pick the level of dish' spiciness. You may also choose your hot pot to be saucy or dry. See Sean Rice Stall
The stall offers zi-char or Chinese stir-fried dishes that have fresh ingredients, tasty, and consistently cooked. One popular dish is the hotplate tofu is served generous amounts with ingredients like fish, pork, prawns, mushroom, corn, and carrots. They also have a new signature dish, which is the clay pot fish head.
Toh Kee Roast Duck
Toh Kee is Singapore's oldest roast meat stall with its 93 years in business. The booth is easily recognizable with its display of dark roasted ducks. The dark color of ducks is due to the restaurant using an ancient 60-year old charcoal toaster to cook its ducks.
The traditional roast duck meal is a handful of tender and tasty chopped meat with brown gravy. Meal prices range from $5 to $10. Conclusion
You are now ready for that much-awaited food tasting trip with a list of must-visit food stalls. If you would like to enjoy the excellent dining experience with available cash by visiting 365 Credit Solutions - One of the best money lender in Singapore.
Take this direction from People's Park Complex to 365 Credit Solutions
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Most people think about hospitals and light shops when they hear about Balestier Road. While that’s true, there are other places to check out in the area, particularly for foodies. Check out these five places to eat near Balestier Road once the pandemic is over.
Kitchenette
This French bistro at Goldhill Plaza offers weekday set lunches and 1-for-1 wine deals. Try the Eggs Benedict with Prosciutto and Chicken Waffle for just $13 each. Kitchenette is a go-to brunch destination that serves customers in its cozy spot in the plaza’s corner. The restaurant’s normal business hours are from 8:30 a.m. to 10 p.m. between Monday and Saturday, and on Sunday from 8:30 a.m. to 8:30 p.m.
Maru Ten Udon
As the name suggests, the udon dishes take front and center at Maru Ten Udon’s menu. The signature kake udon only costs around $6. You’ll get a piping hot bowl of noodles with unlimited spring onions, tempura crumbs and seaweed. Other popular dishes include a selection of tempura that starts from $1 for veggies and $2.50 for chicken and prawn. Maru Ten Udon’s normal store hours are from 11 a.m. to 9 p.m. daily.
Balestier Market
This is the best place to go not only because it’s nearest to Balestier Road but also since Balestier Market is known for its chicken rice. The place also sells goreng pisang for as low as $0.80 and popiah for just $2. Balestier Market normally opens at 10 a.m. and closes at 9 p.m. daily.
China Whampoa Homemade Noodles
Here’s another restaurant that’s nearer to Balestier Road. Head to the Whampoa Wet Market and find this stall that sells ban mian food. The noodles only cost $4, but it’s better to try the dried one instead of ordering a soup bowl. Customers come back because of the popular chili and dark soy sauce that creates a sweet and spicy blend. China Whampoa Homemade Noodles’ normal business hours are from 7 a.m. to 2 p.m. between Tuesday and Sunday.
Bee Kia Seafood Restaurant
The restaurant at Balestier Hill Shopping Center is best known for its beef hor fun food. A classic meal with rice noodles and beef slices in gravy cost $4.50. A dry beef hor fun is also available for only $5.50, while the prawn paste chicken is slightly more expensive at $10. You can normally visit Bee Kia Seafood Restaurant from 12 p.m. to 11 p.m. daily.
Conclusion
Which restaurant will you visit once COVID-19 is over? While you can’t dine in your preferred dining spot at this time, you can still shop for groceries and recreate your favorite meal. Be prepared with extra cash for emergency expenses by applying for a personal loan with 365 Credit Solutions, one of the best licensed money lender near Balestier.
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March 2021
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